now the people are very attention to health food, the diet is no longer popular, on the contrary, a variety of vegetarian instead is more and more big market. Therefore, a vegetarian restaurant naturally become the choice of many people. So, how to make a vegetarian restaurant open?
now, a number of large cities in the country, vegetarian restaurants everywhere, a lot of food, or even half a month in advance of the scheduled hot scenes. Therefore, investment in vegetarian restaurant is a good a way of earning money.
location: downtown take static
for a vegetarian restaurant where there are three kinds: restaurants; the elderly and young women gathering place; gather in the local temples, Taoist temple. "Downtown" is the basic requirement.
decoration: fresh and refined
a lot of vegetarian restaurants are directed at the "fresh" dining environment, so the vegetarian restaurant decoration to be plain, simple, refined. If it is a social vegetarian restaurant, try to avoid the decoration of religious colors, elegant and fresh on the line.
vegetarian restaurant can also prepare some religious books, books, and a vegetarian diet regimen and other crafts.
dishes: fresh, special, new
vegetables and dried fruits must be fresh. Dishes to have characteristics, such as konjac products, in the production process of Kung fu. Add some cultural connotations to the dishes. The chef should be proficient in vegetable dish production, but also proficient in snacks, plain, vegetarian dumplings, deli, porridge, the characteristics of Steamed Rice (sweet potato and pumpkin, radish Steamed Rice Steamed Rice Steamed Rice etc.). To a good relationship with some vegetarian research institutions, so that the new vegetarian. Recipes must be made available to nutrition experts. Including the size of the component, content arrangement, taste and shade, cold and hot spell, nutrition, etc.. You can use the file management, on-site production and other business models.
investment is divided into three categories
large and medium-sized vegetarian restaurant features, located in a shopping district, business area of 300 square meters, a total investment of 500 thousand yuan.
small and medium-sized stores, mainly engaged in specialty dishes, snacks. Located in the commercial center area, quasi commercial center or catering area, operating area of 100 square meters, investment of more than 100 thousand yuan.
specialty stores, operating area of 50 square meters, invested about $30 thousand, operating fast food, all kinds of vegetarian snacks, etc., are very delicious, low cost, even if the price is relatively low.